Full of Stitches

Monday, September 27, 2010

Cheese Pretzels

I made dough. Wonderful, fabulous, cheesy dough. I'd purchased Baby and Toddler Meal Planner by Annabel Karmel at a local shop whilst living in UK. I haven't made this recipe since then! She calls for Gruyère or cheddar, -I normally have cheddar- but I substituted Swiss & Parmesan. So stinking good.

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