Cheese Pretzels

I made dough. Wonderful, fabulous, cheesy dough. I'd purchased Baby and Toddler Meal Planner by Annabel Karmel at a local shop whilst living in UK. I haven't made this recipe since then! She calls for Gruyère or cheddar, -I normally have cheddar- but I substituted Swiss & Parmesan. So stinking good.

Bread & Tomato Salad

Yum! I was out of scallions/green onions, so for the children (who aren't so used to salads regularly yet) I omitted onion. The tomatoes are from our neighbor. I subbed mozzarella, which i had in the fridge, & had the basil & mint in the garden.