Squash Bread

Our neighbor stopped by the other day with some squash. The really big one was made into patty pan size zucchini breads, recipe from Too Many Tomatoes, Squash, Beans, And Other Good Things by Landau & Myers.

Yummy lunch!

Croutons

Last night, I thoroughly enjoyed reading through a bunch of Poor Girl Gourmet. This morning, I used up the two day old sourdough bread: French toast for breakfast & croutons (recipe from the book) that will go with a salad. The crusts will be processed for crumbs, for stuffing or coatings.