Bread & Tomato Salad

Yum! I was out of scallions/green onions, so for the children (who aren't so used to salads regularly yet) I omitted onion. The tomatoes are from our neighbor. I subbed mozzarella, which i had in the fridge, & had the basil & mint in the garden.

Croutons

Last night, I thoroughly enjoyed reading through a bunch of Poor Girl Gourmet. This morning, I used up the two day old sourdough bread: French toast for breakfast & croutons (recipe from the book) that will go with a salad. The crusts will be processed for crumbs, for stuffing or coatings.