Squash Bread

Our neighbor stopped by the other day with some squash. The really big one was made into patty pan size zucchini breads, recipe from Too Many Tomatoes, Squash, Beans, And Other Good Things by Landau & Myers.

Yummy lunch!

Bread & Tomato Salad

Yum! I was out of scallions/green onions, so for the children (who aren't so used to salads regularly yet) I omitted onion. The tomatoes are from our neighbor. I subbed mozzarella, which i had in the fridge, & had the basil & mint in the garden.

Croutons

Last night, I thoroughly enjoyed reading through a bunch of Poor Girl Gourmet. This morning, I used up the two day old sourdough bread: French toast for breakfast & croutons (recipe from the book) that will go with a salad. The crusts will be processed for crumbs, for stuffing or coatings.